Roasted May, 2016 There’s a reason why Ethiopian Yirgacheffe consistently ranks among the best coffee in the world, and certainly the among the best in Ethiopia itself. Yirgacheffe is a […]
Nuevo Paraiso, Santa Cruz, Mexico
Roasted September 22, 2015 To many people, Eduardo Enrique López Aguilar, producer and owner of Finca Santa Cruz, produces one of finest coffees in the world. His family has received numerous […]
Indonesia Sumatra Grade1 Mandheling
Roasted September 6, 2015 This delicious coffee comes from the lofty volcanic slopes of Mount Leuser near the port of Padang in the Balak region of west-central Sumatra. It has […]
Costa Rica SHB EP
Roasted July 5, 2015 This delicious coffee comes from the mountain slopes of Costa Rica. It has a beautiful and lively aroma of vanilla and nutty characteristics, flavorful fruit and chocolate […]
Coffee House Blend
Roasted June 28, 2015 The Coffee House Blend for this roast is a blend of beans from Mexico Chiapas and Brazil Sul de Minas. Chiapas is a southern Mexican state […]
São Sebastião da Grama, Brazil
Roasted May 14th, 2015 Notes of fruit and chocolate, with some sweetness.
Finca Nueva Linda, Mexico
Roasted December 14th, 2014 Toffee, chocolate with lemon and spice flavors.
CenfroCafe Cajamarca, Peru
Craft Roast #1005 Roasted December 14th, 2014 Smooth with floral, toffee and crisp lemon notes.
Atitlan – San Pedro La Laguna
Craft Roast #1004 Roasted December 14th, 2014 Sweet chocolate, with juicy orange and notes of lime.
Altura Chiapas – Tenejapa, Mexico
Craft Roast #1003 Roasted December 14th, 2014 Chocolate, toffee and notes of lemon.